Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.
Snow crab, chives and cucumber, with tuna, avocado and salmon topping, and eel, ikura and crispy wonton seasoning.
Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted fobster topping.
Shrimp, asparagus and spicy mayo, with itogaki topping, and eel and ikura seasoning.
With crab and wrapped in soy paper, and accompanied with truffled butter.
With cucumber, asparagus tempura, lettuce, kampio, smoked pepper and avocado, served with garlic ponzu sauce.
Wok fried rice with roast duck.
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
Miso soup with toasted tofu, green onion and lemon zest.
Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.
Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.
With yellow pepper foam.
Tomato tartar, kizami wasabi and olive oil.
Ripe mango, green mango, red radish, cucumber.
Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.
Tempura rock shrimps with wasabi, fried kale and green onions.
King salmon, spicy mayo, ikura, coriander.
Stuffed with lobster, in a base of lobster bisque, crispy wonton and micro mint.
Maitake mushroom, beef demi-glace, truffled cream.
Sautéed flank, yuzu and napa paste, on a nori crispy base.
French fries.
Wagyu meat, camembert cheese, caramelized onion, bacon and pickled cucumber.
With tandoori sauce.
Crispy chicken, purple cabbage, camembert cheese, tobajang, beer-infused hamburger bun, and French fries.
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
Tres leches, caramel coated coconut, chantilly cream, lime and dulce de leche ice cream.
Gin, chocolate and lemon
Cup: 16
Vodka, sansho pepper, ginger and tonic water.
Cup: 16
Tequila, mezcal and grapefruit tonic water.
Cup: 18
Vodka, basil syrup and cucumber and top ginger beer.
Cup: 16
Rum, coconut liquor and pineapple.
Cup: 18
Bourbon, watermelon and passionfruit liquor.
Cup: 16
Rum, roast pineapple syrup, lulo and passionfruit cream.
Cup: 16
Seedlip spice, ginger, lemon and top ginger beer.
Cup: 14
Seedlip grove, passionfruit, peach and jasmine.
Cup: 14
Cup: 16
Cup: 16
Cup: 16
Zacapa rum, lemon, spearmint, top champagne.
Cup: 18
Vodka, passionfruit, vanilla.
Cup: 18
Gin, passionfruit, lemon and grapefruit soda.
Cup: 16
Aperol, soda and champagne.
Cup: 14
Aperol, elderflower, soda, cava and mint.
Cup: 14
Rum, lime and spearmint.
Cup: 16
Bottle: 85
Gin, triple sec, fruits and red wine.
Cup: 14
Bottle: 60
Gin, triple sec, fruits and white wine.
Cup: 14
Bottle: 60
Bottle: 120
Cup: 16
Bottle: 180
Cup: 18
Bottle: 120
Cup: 18
Bottle: 200
Cup: 16
Bottle: 180
Cup: 16
Bottle: 180
Cup: 18
Bottle: 200
Cup: 18
Bottle: 200
Cup: 18
Bottle: 200
Cup: 16
Bottle: 180
Cup: 20
Bottle: 220
Cup: 16
Bottle: 200
Cup: 16
Bottle: 180
Cup: 18
Bottle: 200
Cup: 18
Bottle: 200
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 10
Bottle: 400
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 34
Bottle: 380
Shot Glass: 28
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 16
Bottle: 200
Shot Glass: 10
Cup: 52
Bottle: 480
Shot Glass: 38
Cup: 32
Bottle: 380
Shot Glass: 28
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 24
Bottle: 250
Shot Glass: 16
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 45
Bottle: 420
Shot Glass: 38
Cup: 18
Bottle: 200
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 22
Bottle: 280
Shot Glass: 16
Cup: 32
Bottle: 380
Shot Glass: 22
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 20
Bottle: 200
Shot Glass: 12
Cup: 34
Bottle: 320
Shot Glass: 26
Cup: 38
Bottle: 380
Shot Glass: 32
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 35
Bottle: 350
Shot Glass: 30
Cup: 55
Bottle: 550
Shot Glass: 40
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 10
Cup: 20
Bottle: 220
Shot Glass: 12
Cup: 20
Bottle: 200
Cup: 32
Bottle: 370
Cup: 20
Bottle: 220
Cup: 16
Bottle: 180
Cup: 20
Bottle: 220
Cup: 18
Bottle: 200
Cup: 16
Bottle: 180
Cup: 46
Bottle: 420
Cup: 18
Bottle: 200
Cup: 10
Bottle: 150
Shot Glass: 8
Cup: 10
Bottle: 150
Cup: 10
Bottle: 150
Cup: 10
Bottle: 150
Cup: 10
Bottle: 150
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 460
A.O.C. Champagne
Bottle: 200
Bottle: 250
Bottle: 340
A.O.C. Champagne
Cup: 14
Bottle: 150
A.O.C. Champagne
Bottle: 460
A.O.C. Champagne
Cup: 15
Bottle: 120
Bottle: 130
Bottle: 40
D.O Rías Baixas
Bottle: 60
D.O. Somontano
Cup: 8
Bottle: 35
D.O. Rías Baixas
Bottle: 45
D.O. Rías Baixas
Bottle: 40
D.O. Valdeorras
Bottle: 35
D.O. Ribeira Sacra
Cup: 7
Bottle: 35
V.T. Castilla-León
Bottle: 45
Bottle: 85
D.O. Rías Baixas
Bottle: 60
D.O. Rías Baixas
Bottle: 120
Mosel
Bottle: 45
A.O.C. Chablis, Burgundy
Bottle: 60
A.O.C. Sancerre, Burgundy
Bottle: 50
Marlborough
Bottle: 85
Aconcagua Valley
Bottle: 40
A.O.C. Côtes de Provence
Bottle: 65
A.O.C. Cotes de Provence
Bottle: 65
A.O.C Cotes de Provence
Bottle: 400
Bottle: 120
D.O.Ca. Priorat
Bottle: 55
D.O.Ca. Rioja
Bottle: 80
D.O.Ca. Rioja
Bottle: 140
A.O.C Medoc
Cup: 7
Bottle: 35
D.O. Bierzo
Bottle: 90
Málaga
Cup: 7
Bottle: 30
D.O.P. Pago de Arínzano
Bottle: 45
D.O.Ca. Rioja
Cup: 9
Bottle: 48
(Hitogokochi- Sankei Nishiki) 50%/50%
Cup: 8
Bottle: 40
(Yamadaniahiki) 100%
Bottle: 70