Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.
Snow crab, chives and cucumber, with tuna, avocado and salmon topping, and eel, ikura and crispy wonton seasoning.
Tuna and Kimchee-seasoned chives, with avocado, kizami wasabi and tempura flakes topping.
Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted fobster topping.
Shrimp, asparagus and spicy mayo, with itogaki topping, and eel and ikura seasoning.
Soft shell, snow crab, avocado, tobiko, asparagus and chives, with spicy seasoning and lettuce and ikura topping.
With crab and wrapped in soy paper, and accompanied with truffled butter.
With cucumber, asparagus tempura, lettuce, kampio, smoked pepper and avocado, served with garlic ponzu sauce.
Tempured watercress and chard, with bluefin tuna topping and black garlic butter.
With snow crab and chives, topped with hamachi sashimi and guacamole, toro tartar, truffled egg sauce and porcini.
Asparagus, avocado, spicy mayo and serrano pepper.
1 roll and 9 nigiris
1 roll and 9 nigiris.
9 sashimis.
9 sashimis.
Splendid alfonsino.
Japanese fish.
Japanese scallops.
Gilt-head bream.
Japanese omelette.
Nordic salmon.
Sea urchin (only in season).
Tuna fillet.
Silver seabream.
Freshwater eel.
Japanese squid.
Japanese octopus.
Salmon roe.
Softwater prawn.
Fatty tuna.
Medium-fatty tuna.
Medium-fatty Japanese fish.
Amberjack Japanese fish.
Grilled foie gras with eel sauce.
O-Toro, chives and wasabi.
Tuna and chives.
Salmon and wasabi.
Cucumber and sesame.
Salmon roe and quail egg.
Toro tartar with kimchee sauce and soy paper.
Bluefin tuna fillet tartar.
Ponzu marinated salmon, ikura, avocado and truffle.
Tuna, mayo garlic ponzu, avocado and tempura flakes.
Wok fried rice with roast duck.
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
Sautéed wok rice, sliced wagyu, ikura and low-temperature cooked egg.
Fresh noodles, meat, hard-boiled egg, green onion and baby corn.
Miso soup with toasted tofu, green onion and lemon zest.
Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.
Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.
Tuna tiradito, red miso, garlic ponzu vinaigrette, garlic chips.
Thin kampachi slices, crispy potatoes, yellow ají sauce and micro shiso.
Ripe mango, green mango, red radish, cucumber.
Japanese style pickled baby vegetables.
Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.
Tempura rock shrimps with wasabi, fried kale and green onions.
King salmon, spicy mayo, ikura, coriander.
Sakura sauce glazed edamames, coriander and katsuobushi.
Stuffed with lobster, in a base of lobster bisque, crispy wonton and micro mint.
Maitake mushroom, beef demi-glace, truffled cream.
Stuffed with smoked short rib, white cabbage and pickled red cabbage.
Tuna, gochujang, red onion, cherry tomatos and coriander.
Sautéed flank, yuzu and napa paste, on a nori crispy base.
Branzino in ponzu yuzu sauce SLVJ style. (2-3 p)
Scarlet shrimp on the grill with hollandese yuzu sauce, ichimi togarashi. (P.U.)
Robata grilled sea bream crowned with garlic chips, micro shiso and maldon salt, served with ponzu yuzu.
Bluefin tuna (akami) grilled on the robata with ponzu sauce.
Japanese plum-glazed white fish in a swiss chard bed.
Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.
Grilled on the robata with wasabi chimichurri sauce.
Short rib, smoked 12 hours in apple tree wood. (2 pax).
40-days cured sirloin, glazed hollandese yuzu sauce with robata grilled mushrooms.
Japanese wagyu skirt steak grilled on the robata.
Japanese wagyu grilled on the robata.
Grilled on the robata with shiso butter and ponzu.
Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.
Organic chicken marinated in miso and smoked with aromatic herbs.
Wagyu meat, camembert cheese, caramelized onion, bacon and pickled cucumber.
Avocados with ponzu sauce.
Fresh corn with shiso and soy butter.
Wild mushrooms, with ponzu sauce, hollandese, green onions and yuzu.
Confit on the inside, crispy on the outside.
Crispy brussels sprouts in kimchee sauce. (Only in season).
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.
Tres Leches, caramel coated coconut, chantilly cream, lime and dulce de leche ice cream.
Seasonal fruits.
Grapefruit, tangerine and blueberry sorbet.
Chocolate ice cream, banana ice cream, mango sorbet.
Pineapple sorbet and rum, coconut ice cream, Madagascar vanilla ice cream.
Gin, chocolate and lemon
Cup: 16
Vodka, sansho pepper, ginger and tonic water.
Cup: 16
Tequila, shrub, miso and lemon.
Cup: 18
Tequila, mezcal and grapefruit tonic water.
Cup: 18
Tanqueray, watermelon, elderflower, top champagne.
Cup: 16
Vodka, basil syrup and cucumber and top ginger beer.
Cup: 16
Rum, coconut liquor and pineapple.
Cup: 18
Bourbon, watermelon and passionfruit liquor.
Cup: 16
Rum, roast pineapple syrup, lulo and passionfruit cream.
Cup: 16
Seedlip spice, ginger, lemon and top ginger beer.
Cup: 14
Seedlip grove, passionfruit, peach and jasmine.
Cup: 14
Cup: 16
Cup: 16
Cup: 16
Zacapa rum, lemon, spearmint, top champagne.
Cup: 18
Vodka, passionfruit, vanilla.
Cup: 18
Gin, passionfruit, lemon and grapefruit soda.
Cup: 16
Aperol, soda and champagne.
Cup: 14
Aperol, elderflower, soda, cava and mint.
Cup: 14
Rum, lime and spearmint
Cup: 16
Bottle: 85
Gin, triple sec, fruits and red wine.
Cup: 14
Bottle: 60
Gin, triple sec, fruits and white wine.
Cup: 14
Bottle: 60
Bottle: 120
Cup: 16
Bottle: 180
Cup: 18
Bottle: 120
Cup: 18
Bottle: 200
Cup: 16
Bottle: 180
Cup: 16
Bottle: 180
Cup: 16
Bottle: 180
Cup: 18
Bottle: 200
Cup: 18
Bottle: 200
Cup: 18
Bottle: 200
Cup: 18
Bottle: 200
Cup: 18
Bottle: 200
Cup: 20
Bottle: 200
Cup: 16
Bottle: 180
Cup: 20
Bottle: 220
Cup: 16
Bottle: 200
Cup: 16
Bottle: 180
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 20
Bottle: 220
Cup: 18
Bottle: 200
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Bottle: 380
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 200
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 10
Bottle: 400
Cup: 20
Bottle: 220
Shot Glass: 12
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 34
Bottle: 380
Shot Glass: 28
Bottle: 900
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 16
Bottle: 200
Shot Glass: 10
Bottle: 450
Cup: 42
Bottle: 420
Shot Glass: 32
Cup: 52
Bottle: 480
Shot Glass: 38
Cup: 30
Bottle: 350
Shot Glass: 25
Bottle: 500
Cup: 32
Bottle: 380
Shot Glass: 28
Cup: 50
Bottle: 450
Shot Glass: 35
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 24
Bottle: 250
Shot Glass: 16
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 45
Bottle: 420
Shot Glass: 38
Cup: 20
Bottle: 220
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 22
Bottle: 280
Shot Glass: 16
Cup: 32
Bottle: 380
Shot Glass: 22
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 20
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 34
Bottle: 320
Shot Glass: 26
Cup: 38
Bottle: 380
Shot Glass: 32
Cup: 38
Bottle: 380
Shot Glass: 32
Cup: 18
Bottle: 220
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 10
Cup: 20
Bottle: 220
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 20
Bottle: 200
Cup: 32
Bottle: 370
Cup: 20
Bottle: 220
Cup: 16
Bottle: 180
Cup: 20
Bottle: 220
Cup: 18
Bottle: 200
Cup: 16
Bottle: 180
Cup: 18
Bottle: 200
Cup: 16
Bottle: 180
Cup: 16
Bottle: 180
Cup: 34
Bottle: 380
Cup: 46
Bottle: 420
Cup: 18
Bottle: 200
Cup: 10
Bottle: 150
Cup: 10
Bottle: 150
Shot Glass: 8
Cup: 10
Bottle: 150
Cup: 10
Bottle: 150
Cup: 10
Bottle: 150
Cup: 10
Bottle: 150
Cup: 10
Bottle: 150
Cup: 10
Bottle: 150
Cup: 10
Bottle: 150
Cup: 10
Bottle: 150
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 460
A.O.C. Champagne, Pinot Noir
Bottle: 600
Bottle: 140
Bottle: 150
Bottle: 220
Bottle: 280
Bottle: 250
Bottle: 340
Bottle: 140
Bottle: 260
Bottle: 350
Bottle: 280
Bottle: 130
Bottle: 40
Bottle: 40
Bottle: 50
Bottle: 35
Bottle: 60
Bottle: 300
Bottle: 80
Bottle: 60
Bottle: 270
Bottle: 130
Bottle: 45
Bottle: 35
Bottle: 50
Bottle: 60
Bottle: 70
Bottle: 120
Bottle: 100
Bottle: 45
Bottle: 45
Bottle: 85
Bottle: 65
Bottle: 120
Bottle: 65
Bottle: 120
Bottle: 55
Bottle: 70
Bottle: 120
Bottle: 65
Bottle: 100
Bottle: 130
Bottle: 120
Bottle: 150
Bottle: 80
Bottle: 620
Bottle: 75
Bottle: 650
Bottle: 500
Bottle: 320
Bottle: 80
Bottle: 70
Bottle: 40
Bottle: 35
Bottle: 720
Bottle: 650
D.O.Ca. Rioja Tempranillo
Bottle: 340
Bottle: 40