Our menu

Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.

Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.

Snow crab, chives and cucumber, with tuna, avocado and salmon topping, and eel, ikura and crispy wonton seasoning.

Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted fobster topping.

Shrimp, asparagus and spicy mayo, with itogaki topping, and eel and ikura seasoning.

With crab and wrapped in soy paper, and accompanied with truffled butter.

With cucumber, asparagus tempura, lettuce, kampio, smoked pepper and avocado, served with garlic ponzu sauce.

Wok fried rice with roast duck.

Wok rice with corn, cauliflower, green onion and pickled red cabbage.

Miso soup with toasted tofu, green onion and lemon zest.

Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.

Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.

With yellow pepper foam.

Tomato tartar, kizami wasabi and olive oil.

Ripe mango, green mango, red radish, cucumber.

Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.

Tempura rock shrimps with wasabi, fried kale and green onions.

King salmon, spicy mayo, ikura, coriander.

Stuffed with lobster, in a base of lobster bisque, crispy wonton and micro mint.

Maitake mushroom, beef demi-glace, truffled cream.

Sautéed flank, yuzu and napa paste, on a nori crispy base.

French fries.

Wagyu meat, camembert cheese, caramelized onion, bacon and pickled cucumber.

With tandoori sauce.

Crispy chicken, purple cabbage, camembert cheese, tobajang, beer-infused hamburger bun, and French fries.

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.

Tres leches, caramel coated coconut, chantilly cream, lime and dulce de leche ice cream.

Gin, chocolate and lemon

Cup: 16

Vodka, sansho pepper, ginger and tonic water.

Cup: 16

Tequila, mezcal and grapefruit tonic water.

Cup: 18

Vodka, basil syrup and cucumber and top ginger beer.

Cup: 16

Rum, coconut liquor and pineapple.

Cup: 18

Bourbon, watermelon and passionfruit liquor.

Cup: 16

Rum, roast pineapple syrup, lulo and passionfruit cream.

Cup: 16

Seedlip spice, ginger, lemon and top ginger beer.

Cup: 14

Seedlip grove, passionfruit, peach and jasmine.

Cup: 14

Cup: 16

Cup: 16

Cup: 16

Zacapa rum, lemon, spearmint, top champagne.

Cup: 18

Vodka, passionfruit, vanilla.

Cup: 18

Gin, passionfruit, lemon and grapefruit soda.

Cup: 16

Aperol, soda and champagne.

Cup: 14

Aperol, elderflower, soda, cava and mint.

Cup: 14

Rum, lime and spearmint.

Cup: 16

Bottle: 85

Gin, triple sec, fruits and red wine.

Cup: 14

Bottle: 60

Gin, triple sec, fruits and white wine.

Cup: 14

Bottle: 60

Bottle: 120

Cup: 16

Bottle: 180

Cup: 18

Bottle: 120

Cup: 18

Bottle: 200

Cup: 16

Bottle: 180

Cup: 16

Bottle: 180

Cup: 18

Bottle: 200

Cup: 18

Bottle: 200

Cup: 18

Bottle: 200

Cup: 16

Bottle: 180

Cup: 20

Bottle: 220

Cup: 16

Bottle: 200

Cup: 16

Bottle: 180

Cup: 18

Bottle: 200

Cup: 18

Bottle: 200

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 18

Bottle: 200

Shot Glass: 10

Bottle: 400

Shot Glass: 10

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 34

Bottle: 380

Shot Glass: 28

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 20

Bottle: 220

Shot Glass: 14

Cup: 16

Bottle: 200

Shot Glass: 10

Cup: 52

Bottle: 480

Shot Glass: 38

Cup: 32

Bottle: 380

Shot Glass: 28

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 24

Bottle: 250

Shot Glass: 16

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 45

Bottle: 420

Shot Glass: 38

Cup: 18

Bottle: 200

Shot Glass: 10

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 22

Bottle: 280

Shot Glass: 16

Cup: 32

Bottle: 380

Shot Glass: 22

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 20

Bottle: 200

Shot Glass: 12

Cup: 34

Bottle: 320

Shot Glass: 26

Cup: 38

Bottle: 380

Shot Glass: 32

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 35

Bottle: 350

Shot Glass: 30

Cup: 55

Bottle: 550

Shot Glass: 40

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 14

Bottle: 150

Shot Glass: 8

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 18

Bottle: 200

Shot Glass: 10

Cup: 20

Bottle: 220

Shot Glass: 12

Cup: 20

Bottle: 200

Cup: 32

Bottle: 370

Cup: 20

Bottle: 220

Cup: 16

Bottle: 180

Cup: 20

Bottle: 220

Cup: 18

Bottle: 200

Cup: 16

Bottle: 180

Cup: 46

Bottle: 420

Cup: 18

Bottle: 200

Cup: 10

Bottle: 150

Shot Glass: 8

Cup: 10

Bottle: 150

Cup: 10

Bottle: 150

Cup: 10

Bottle: 150

Cup: 10

Bottle: 150

Bottle: 6

Bottle: 6

Bottle: 6

Bottle: 6

Bottle: 6

Bottle: 6

Bottle: 6

Bottle: 6

Bottle: 460

A.O.C. Champagne

Bottle: 200

Bottle: 250

Bottle: 340

A.O.C. Champagne

Cup: 14

Bottle: 150

A.O.C. Champagne

Bottle: 460

A.O.C. Champagne

Cup: 15

Bottle: 120

Bottle: 130

Bottle: 40

D.O Rías Baixas

Bottle: 60

D.O. Somontano

Cup: 8

Bottle: 35

D.O. Rías Baixas

Bottle: 45

D.O. Rías Baixas

Bottle: 40

D.O. Valdeorras

Bottle: 35

D.O. Ribeira Sacra

Cup: 7

Bottle: 35

V.T. Castilla-León

Bottle: 45

Bottle: 85

D.O. Rías Baixas

Bottle: 60

D.O. Rías Baixas

Bottle: 120

Mosel

Bottle: 45

A.O.C. Chablis, Burgundy

Bottle: 60

A.O.C. Sancerre, Burgundy

Bottle: 50

Marlborough

Bottle: 85

Aconcagua Valley

Bottle: 40

A.O.C. Côtes de Provence

Bottle: 65

A.O.C. Cotes de Provence

Bottle: 65

A.O.C Cotes de Provence

Bottle: 400

Bottle: 120

D.O.Ca. Priorat

Bottle: 55

D.O.Ca. Rioja

Bottle: 80

D.O.Ca. Rioja

Bottle: 140

A.O.C Medoc

Cup: 7

Bottle: 35

D.O. Bierzo

Bottle: 90

Málaga

Cup: 7

Bottle: 30

D.O.P. Pago de Arínzano

Bottle: 45

D.O.Ca. Rioja

Cup: 9

Bottle: 48

(Hitogokochi- Sankei Nishiki) 50%/50%

Cup: 8

Bottle: 40

(Yamadaniahiki) 100%

Bottle: 70