You are in Marbella
Bar
Tanqueray ten, white chocolate and lemon
Cup: 16
Ciroc, sansho pepper, ginger and tonic water.
Cup: 16
Don Julio blanco, mezcal and grapefruit tonic water.
Cup: 18
Ciroc, basil syrup and cucumber and top ginger beer.
Cup: 16
Brugal Extraviejo, coconut liquor and pineapple.
Cup: 18
Bulleit Bourbon, watermelon and passionfruit liquor.
Cup: 16
Zacapa 23, roast pineapple syrup, lulo and passionfruit cream.
Cup: 16
Seedlip spice, ginger, lemon and top ginger beer.
Cup: 14
Seedlip grove, passionfruit, peach and jasmine.
Cup: 14
Pasion fruit Coconut Strawberry
Cup: 16
Zacapa rum, lemon, spearmint, top champagne.
Cup: 18
Vodka, passionfruit, vanilla.
Cup: 18
Gin, passionfruit, lemon and grapefruit soda.
Cup: 16
Aperol, soda and champagne.
Cup: 14
Don Julio, lime, agave sirup and grapefruit
Cup: 16
Cup: 15
Bottle: 85
Gin, triple sec, fruits and red wine.
Cup: 14
Bottle: 60
Gin, triple sec, fruits and white wine.
Cup: 14
Bottle: 60
Bottle: 180
Cup: 16
Bottle: 180
Cup: 18
Bottle: 260
Cup: 18
Bottle: 225
Cup: 16
Bottle: 225
Cup: 16
Bottle: 180
Cup: 16
Bottle: 180
Cup: 18
Bottle: 260
Cup: 18
Bottle: 200
Cup: 18
Bottle: 260
Cup: 20
Bottle: 220
Cup: 16
Bottle: 225
Cup: 16
Bottle: 180
Cup: 18
Bottle: 260
Cup: 18
Bottle: 200
Cup: 16
Bottle: 225
Shot Glass: 10
Cup: 16
Bottle: 230
Shot Glass: 10
Bottle: 490
Bottle: 1800
Cup: 18
Bottle: 280
Shot Glass: 10
Bottle: 530
Cup: 20
Bottle: 930
Shot Glass: 12
Cup: 16
Bottle: 250
Shot Glass: 12
Bottle: 600
Cup: 34
Bottle: 490
Shot Glass: 28
Cup: 18
Bottle: 280
Shot Glass: 12
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 16
Bottle: 290
Shot Glass: 10
Cup: 32
Bottle: 380
Shot Glass: 28
Cup: 16
Bottle: 150
Shot Glass: 10
Cup: 18
Bottle: 260
Shot Glass: 12
Cup: 24
Bottle: 300
Shot Glass: 16
Cup: 16
Bottle: 200
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 45
Bottle: 500
Shot Glass: 38
Cup: 18
Bottle: 225
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 22
Bottle: 280
Shot Glass: 16
Cup: 32
Bottle: 380
Shot Glass: 22
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 20
Bottle: 250
Shot Glass: 12
Cup: 34
Bottle: 320
Shot Glass: 26
Cup: 38
Bottle: 380
Shot Glass: 32
Cup: 38
Bottle: 380
Shot Glass: 32
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 290
Shot Glass: 12
Cup: 35
Bottle: 350
Shot Glass: 30
Cup: 55
Bottle: 550
Shot Glass: 40
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 10
Cup: 20
Bottle: 290
Cup: 32
Bottle: 370
Cup: 20
Bottle: 290
Cup: 16
Bottle: 180
Cup: 20
Bottle: 290
Cup: 18
Bottle: 200
Cup: 16
Bottle: 180
Cup: 20
Bottle: 260
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 10
Bottle: 150
Cup: 10
Bottle: 150
Cup: 10
Bottle: 150
Cup: 10
Bottle: 150
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Wines & Sakes
A.O.C. Champagne
Bottle: 260
Bottle: 220
Bottle: 500
A.O.C. Champagne
Bottle: 200
A.O.C. Champagne
Cup: 15
Bottle: 120
Bottle: 65
Xarello, Macabeo y Parellada
Cup: 12
Bottle: 50
D.O. Somontano
Bottle: 45
D.O. Rías Baixas
Bottle: 60
D.O. Rías Baixas
Bottle: 120
A.O.C. Crozes-Hermitage
Bottle: 65
Marlborough
Bottle: 85
A.O.C. Chablis
Bottle: 75
A.O.C. Pouilly Fume
Bottle: 65
A.O.C. Côtes de Provence
Bottle: 65
A.O.C. Cotes de Provence
Bottle: 150
A.O.C. Cotes de Provence
Bottle: 600
Bottle: 80
D.O. Ribera del Duero
Cup: 7
Bottle: 35
D.O.Ca. Priorat
Bottle: 55
A.O.C Medoc
Cup: 7
Bottle: 35
Appellation Beaujolais-Villages Controlée
Bottle: 45
D.O. Bierzo
Bottle: 90
Málaga
Cup: 7
Bottle: 30
D.O.P. Pago de Arínzano
Cup: 7
Bottle: 45
(Hitogokochi- Sankei Nishiki 50%/50%) 55% pulido
Cup: 8
Bottle: 40
(Yamadaniahiki 100%) 45% pulido
Cup: 10
Bottle: 70
(Akitsuho) 65% pulido
Bottle: 60
Sushi Bar
Spicy salmon
Rainbow
Fujiroll
Shrimp roll
Vegan roll
Dinamita roll
Spicy Tuna roll
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.
Snow crab, chives and cucumber, with tuna, avocado and salmon topping, and eel, ikura and crispy wonton seasoning.
Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted lobster topping.
Shrimp, asparagus and spicy mayo, with itogaki topping, and eel and ikura seasoning.
With crab and wrapped in soy paper, and accompanied with truffled butter.
With cucumber, asparagus tempura, lettuce, kampio, smoked pepper and avocado, served with garlic ponzu sauce.
Tuna and chives.
Salmon and wasabi.
Cucumber and sesame.
Kampachi, mayo garlic sauce, tempura flakes, serranito, avocado, sisho leaf, micro coriander.
Arroz / Sopa
Duck fried rice
Miso soup
Wok veggie fried rice
Wok fried rice with roast duck.
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
Miso soup with toasted tofu, green onion and lemon zest.
Raw Bar
Stone-grilled octopus
Truffled king salmon
Kampachi tiradito
Bluefin tiradito (chu-toro)
Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.
Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.
With yellow pepper foam.
Tomato tartar, kizami wasabi and olive oil.
To Share
Wakame Kuy-Kuy Salad
Cauliflower boom
Glazed and Spicy Edamame
Lobster dumplings
Truffled mushroom dumplings
SLVJ japanese tacos
Rock shrimp tempura
Ripe mango, green mango, red radish, cucumber.
Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.
Tempura rock shrimps with wasabi, fried kale and green onions.
King salmon, spicy mayo, ikura, coriander.
Sakura sauce glazed edamames, coriander and katsuobushi.
Stuffed with lobster, in a base of lobster bisque, crispy wonton and micro mint.
Maitake mushroom, beef demi-glace, truffled cream.
Sautéed flank, yuzu and napa paste, on a nori crispy base.
French fries.
Baby spinach, watercress and arugula mix, avocado, edamame seeds with mayo ponzu sauce.
Robata
Roasted Branzino
Sea Bream
Roasted king salmon
Tandoori chicken skewers
Chicken burger
Grilled Avocado
Beef sirloin steak
Angus skirt steak
Black Angus wild burger
Branzino in ponzu yuzu sauce SLVJ style. (2-3 p)
Robata grilled sea bream crowned with garlic chips, micro shiso and Maldon Salt, served with ponzu yuzu.
Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.
Sirloin glazed hollandaise yuzu sauce with robata grilled mushrooms.
Japanese wagyu skirt steak grilled on the robata.
Black Angus meat, camembert cheese, caramelized onion, bacon and pickled cucumber.
With tandoori sauce.
Crispy chicken, purple cabbage, camembert cheese, tobajang, beer-infused hamburger bun, and French fries.
Avocados with ponzu sauce.
Desserts
Ichigo & Cream
Fruit sampler
Coconut ice cream
Coriander and raspberry seed ice cream
Coconut tres leches
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
Tres leches, caramel coated coconut, chantilly cream, lime and dulce de leche ice cream.
Seasonal fruits.
Available per unit
Available per unit
Available per unit
Available per unit
Available per unit
Shishas
69€ - 89€
Melon, passion fruit, mint and watermelon.
Pineapple, mango and mint.
Melon and blueberry ice cream.
Iced watermelon.
Lemon, green tea and mint.
