Our menu

Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.

Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.

Snow crab, chives and cucumber, with tuna, avocado and salmon topping, and eel, ikura and crispy wonton seasoning.

Tuna and Kimchee-seasoned chives, with avocado, kizami wasabi and tempura flakes topping.

Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted fobster topping.

Shrimp, asparagus and spicy mayo, with itogaki topping, and eel and ikura seasoning.

Soft shell, snow crab, avocado, tobiko, asparagus and chives, with spicy seasoning and lettuce and ikura topping.

With crab and wrapped in soy paper, and accompanied with truffled butter.

With cucumber, asparagus tempura, lettuce, kampio, smoked pepper and avocado, served with garlic ponzu sauce.

Tempured watercress and chard, with bluefin tuna topping and black garlic butter.

With snow crab and chives, topped with hamachi sashimi and guacamole, toro tartar, truffled egg sauce and porcini.

Asparagus, avocado, spicy mayo and serrano pepper.

1 roll and 9 nigiris

1 roll and 9 nigiris.

9 sashimis.

9 sashimis.

Splendid alfonsino.

Japanese fish.

Japanese scallops.

Gilt-head bream.

Japanese omelette.

Nordic salmon.

Sea urchin (only in season).

Tuna fillet.

Silver seabream.

Freshwater eel.

Japanese squid.

Japanese octopus.

Salmon roe.

Softwater prawn.

Fatty tuna.

Medium-fatty tuna.

Medium-fatty Japanese fish.

Amberjack Japanese fish.

Grilled foie gras with eel sauce.

O-Toro, chives and wasabi.

Tuna and chives.

Salmon and wasabi.

Cucumber and sesame.

Salmon roe and quail egg.

Toro tartar with kimchee sauce and soy paper.

Bluefin tuna fillet tartar.

Ponzu marinated salmon, ikura, avocado and truffle.

Tuna, mayo garlic ponzu, avocado and tempura flakes.

Wok fried rice with roast duck.

Wok rice with corn, cauliflower, green onion and pickled red cabbage.

Sautéed wok rice, sliced wagyu, ikura and low-temperature cooked egg.

Fresh noodles, meat, hard-boiled egg, green onion and baby corn.

Miso soup with toasted tofu, green onion and lemon zest.

Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.

Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.

Tuna tiradito, red miso, garlic ponzu vinaigrette, garlic chips.

Thin kampachi slices, crispy potatoes, yellow ají sauce and micro shiso.

Ripe mango, green mango, red radish, cucumber.

Japanese style pickled baby vegetables.

Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.

Tempura rock shrimps with wasabi, fried kale and green onions.

King salmon, spicy mayo, ikura, coriander.

Sakura sauce glazed edamames, coriander and katsuobushi.

Stuffed with lobster, in a base of lobster bisque, crispy wonton and micro mint.

Maitake mushroom, beef demi-glace, truffled cream.

Stuffed with smoked short rib, white cabbage and pickled red cabbage.

Tuna, gochujang, red onion, cherry tomatos and coriander.

Sautéed flank, yuzu and napa paste, on a nori crispy base.

Branzino in ponzu yuzu sauce SLVJ style. (2-3 p)

Scarlet shrimp on the grill with hollandese yuzu sauce, ichimi togarashi. (P.U.)

Robata grilled sea bream crowned with garlic chips, micro shiso and maldon salt, served with ponzu yuzu.

Bluefin tuna (akami) grilled on the robata with ponzu sauce.

Japanese plum-glazed white fish in a swiss chard bed.

Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.

Grilled on the robata with wasabi chimichurri sauce.

Short rib, smoked 12 hours in apple tree wood. (2 pax).

40-days cured sirloin, glazed hollandese yuzu sauce with robata grilled mushrooms.

Japanese wagyu skirt steak grilled on the robata.

Japanese wagyu grilled on the robata.

Grilled on the robata with shiso butter and ponzu.

Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.

Organic chicken marinated in miso and smoked with aromatic herbs.

Wagyu meat, camembert cheese, caramelized onion, bacon and pickled cucumber.

Avocados with ponzu sauce.

Fresh corn with shiso and soy butter.

Wild mushrooms, with ponzu sauce, hollandese, green onions and yuzu.

Confit on the inside, crispy on the outside.

Crispy brussels sprouts in kimchee sauce. (Only in season).

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.

Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.

Tres Leches, caramel coated coconut, chantilly cream, lime and dulce de leche ice cream.

Seasonal fruits.

Grapefruit, tangerine and blueberry sorbet.

Chocolate ice cream, banana ice cream, mango sorbet.

Pineapple sorbet and rum, coconut ice cream, Madagascar vanilla ice cream.

Gin, chocolate and lemon

Cup: 16

Vodka, sansho pepper, ginger and tonic water.

Cup: 16

Tequila, shrub, miso and lemon.

Cup: 18

Tequila, mezcal and grapefruit tonic water.

Cup: 18

Tanqueray, watermelon, elderflower, top champagne.

Cup: 16

Vodka, basil syrup and cucumber and top ginger beer.

Cup: 16

Rum, coconut liquor and pineapple.

Cup: 18

Bourbon, watermelon and passionfruit liquor.

Cup: 16

Rum, roast pineapple syrup, lulo and passionfruit cream.

Cup: 16

Seedlip spice, ginger, lemon and top ginger beer.

Cup: 14

Seedlip grove, passionfruit, peach and jasmine.

Cup: 14

Cup: 16

Cup: 16

Cup: 16

Zacapa rum, lemon, spearmint, top champagne.

Cup: 18

Vodka, passionfruit, vanilla.

Cup: 18

Gin, passionfruit, lemon and grapefruit soda.

Cup: 16

Aperol, soda and champagne.

Cup: 14

Aperol, elderflower, soda, cava and mint.

Cup: 14

Rum, lime and spearmint

Cup: 16

Bottle: 85

Gin, triple sec, fruits and red wine.

Cup: 14

Bottle: 60

Gin, triple sec, fruits and white wine.

Cup: 14

Bottle: 60

Bottle: 120

Cup: 16

Bottle: 180

Cup: 18

Bottle: 120

Cup: 18

Bottle: 200

Cup: 16

Bottle: 180

Cup: 16

Bottle: 180

Cup: 16

Bottle: 180

Cup: 18

Bottle: 200

Cup: 18

Bottle: 200

Cup: 18

Bottle: 200

Cup: 18

Bottle: 200

Cup: 18

Bottle: 200

Cup: 20

Bottle: 200

Cup: 16

Bottle: 180

Cup: 20

Bottle: 220

Cup: 16

Bottle: 200

Cup: 16

Bottle: 180

Cup: 14

Bottle: 150

Shot Glass: 8

Cup: 20

Bottle: 220

Cup: 18

Bottle: 200

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 18

Bottle: 200

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 16

Bottle: 180

Shot Glass: 10

Bottle: 380

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 16

Bottle: 200

Shot Glass: 10

Cup: 18

Bottle: 200

Shot Glass: 10

Bottle: 400

Cup: 20

Bottle: 220

Shot Glass: 12

Shot Glass: 10

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 20

Bottle: 220

Shot Glass: 14

Cup: 34

Bottle: 380

Shot Glass: 28

Bottle: 900

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 20

Bottle: 220

Shot Glass: 14

Cup: 16

Bottle: 200

Shot Glass: 10

Bottle: 450

Cup: 42

Bottle: 420

Shot Glass: 32

Cup: 52

Bottle: 480

Shot Glass: 38

Cup: 30

Bottle: 350

Shot Glass: 25

Bottle: 500

Cup: 32

Bottle: 380

Shot Glass: 28

Cup: 50

Bottle: 450

Shot Glass: 35

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 24

Bottle: 250

Shot Glass: 16

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 45

Bottle: 420

Shot Glass: 38

Cup: 20

Bottle: 220

Shot Glass: 12

Cup: 18

Bottle: 200

Shot Glass: 10

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 14

Bottle: 150

Shot Glass: 8

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 22

Bottle: 280

Shot Glass: 16

Cup: 32

Bottle: 380

Shot Glass: 22

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 20

Bottle: 200

Shot Glass: 12

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 34

Bottle: 320

Shot Glass: 26

Cup: 38

Bottle: 380

Shot Glass: 32

Cup: 38

Bottle: 380

Shot Glass: 32

Cup: 18

Bottle: 220

Shot Glass: 12

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 18

Bottle: 200

Shot Glass: 10

Cup: 20

Bottle: 220

Shot Glass: 12

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 20

Bottle: 200

Cup: 32

Bottle: 370

Cup: 20

Bottle: 220

Cup: 16

Bottle: 180

Cup: 20

Bottle: 220

Cup: 18

Bottle: 200

Cup: 16

Bottle: 180

Cup: 18

Bottle: 200

Cup: 16

Bottle: 180

Cup: 16

Bottle: 180

Cup: 34

Bottle: 380

Cup: 46

Bottle: 420

Cup: 18

Bottle: 200

Cup: 10

Bottle: 150

Cup: 10

Bottle: 150

Shot Glass: 8

Cup: 10

Bottle: 150

Cup: 10

Bottle: 150

Cup: 10

Bottle: 150

Cup: 10

Bottle: 150

Cup: 10

Bottle: 150

Cup: 10

Bottle: 150

Cup: 10

Bottle: 150

Cup: 10

Bottle: 150

Bottle: 6

Bottle: 6

Bottle: 6

Bottle: 6

Bottle: 6

Bottle: 6

Bottle: 6

Bottle: 6

Bottle: 6

Bottle: 6

Bottle: 6

Bottle: 460

A.O.C. Champagne, Pinot Noir

Bottle: 600

Bottle: 140

Bottle: 150

Bottle: 220

Bottle: 280

Bottle: 250

Bottle: 340

Bottle: 140

Bottle: 260

Bottle: 350

Bottle: 280

Bottle: 130

Bottle: 40

Bottle: 40

Bottle: 50

Bottle: 35

Bottle: 60

Bottle: 300

Bottle: 80

Bottle: 60

Bottle: 270

Bottle: 130

Bottle: 45

Bottle: 35

Bottle: 50

Bottle: 60

Bottle: 70

Bottle: 120

Bottle: 100

Bottle: 45

Bottle: 45

Bottle: 85

Bottle: 65

Bottle: 120

Bottle: 65

Bottle: 120

Bottle: 55

Bottle: 70

Bottle: 120

Bottle: 65

Bottle: 100

Bottle: 130

Bottle: 120

Bottle: 150

Bottle: 80

Bottle: 620

Bottle: 75

Bottle: 650

Bottle: 500

Bottle: 320

Bottle: 80

Bottle: 70

Bottle: 40

Bottle: 35

Bottle: 720

Bottle: 650

D.O.Ca. Rioja Tempranillo

Bottle: 340

Bottle: 40